Recipes 
for 
Hunger Awareness
People 
These fabulous natives of Northwest Arkansas are what made this book fun and possible!  Check out what they featured.

Mike Bewley, Musician  – Deep dish pizza pie
 
Becca and Tim Brisiel,  Maude Boutique – Kebobs

Susan Chase, Chase Family Foundation –  Beef-pork Spinach Bread with Alfredo Sauce

Case Dighero, Director of Culinary at Crystal Bridges Museum, Food editor at Citiscapes Magazine, foodie extraordinaire –  Pan-seared Chilean Sea Bass with shaved fennel and blood oranges

Jack Ervin, Director of Culinary Services at Chartwell’s, University of Arkansas – Roasted Duck Breast

Elizabeth France, Theatre Squared – Taleggio Cheese-Pear Risotto

Jerrmy Gawthrop, owner at Greenhouse Grille, and Board Member, Feed Fayetteville – Quinoa tabouleh

Mary Ann Gunn, Emmy Winner, “Last Shot With Judge Gunn” – Pan-fried Quail

Debi and Galen Havner, City of Bentonville Planning Commission  – Outdoor BBQ Chicken Pizza

Bernice & Bryan Hembree of 3 Penny Acre, Folk Trio – Local Tex-Mex Pork Stew

Hank and Joann Kaminsky, Artists – Peanut Butter Curry

Brandon Karn, Owner, Jammin’ Java –  Local Elk Burgers

David Lewis, Owner, Brick House Kitchen – Stake Holder’s Dal

Christina Mariotti, Artist – Fresh Roma Tomato Sauce with Pasta

Matt Miller, Artist, – Guacamole with Black Beans

Bill Putman, Local Foodie and Attorney at Taylor Law Partners – Putman Family Baked Spaghetti

Papa “Alvin” Lopez, Musician and Co-Founder, One Community – Puerto Rican Tripleta Sandwich

The Ray Family, Youth with a Mission & Olivia’s Basket Organization – Lamb & Lemon Soup

Cody Renegar, stylist at Studio 8 and Thomas Staed, analyst at Arvest Bank Group – Caprese Dinner Omelet

Amy Robinson, Springline Group and Tribe of Women Blog  – Never-Again Soup

The Brothers Shreve, Musicians – Almond-encrusted Baked Salmon and Shrimp Linguini

Donna Sterjna, Still on the Hill Folk Duo – Spaetzle

Kelly Stuckey, Stylist at Studio 8 – Gluten-free Lemon Icebox pizza

Charlie & Chaddie Platt of Ultra Suede, party band – Tri-tip Beef Roast with chimi churry sauce

Effron White, Musician – Kwik Egg in a Cup

Papa and Mama Rap Lopez Pina Coladas

Stacey Wietes, Owner at Dark Star Visuals, Fayetteville – Layered Bean Dip and Next Day Casserole

Ceri and Rolf Wilkin, Owners at Eureka Pizza and Recipedoodle.com - Sunday Brunch

Miller Williams, Poet, Author –  Jordan’s Granola snack

Sarah Lewis, Fayetteville city council – Grandma Sula’s Granny Smith Apple Pie

Barbara Lindsey, Creative Kitchens – Mama’s Butterscotch pie

Leslie Pennel, Fashion designer – Bacon & eggs candy

Boom Kinetic, Local Pop Band –  Cucumber Martini
 
David Lewis - Stake Holder's Dal